Ma Prenzel's Avocado Vinaigrette, Basil and Garlic Rice Bran Oil, and Mint and Rosemary Vinaigrette. All the great tastes of summer collected in one brilliantly simple pack. Use Ma Prenzel's Avocado Vinaigrette to make an exquisite guacamole to dip those chips in. The wonderfully refreshing taste of mint, in Ma Prenzel's Mint and Rosemary vinaigrette, perfectly complements the rosemary for an intense flavour hit. And why not use the rich pesto flavour of Ma Prenzel's? Basil and Garlic infused rice bran oil, to create a light summery pasta dish.